The carvery is the highlight of your visit to the Huntsman.

Adrian, Dean or Andrew will carve your choice of succulent roasts. Their friendly banter is perfect when you need to break the ice with guests and the food is second to none.

Our speciality is rib of beef, bought locally, hung in our huge cold room and aged to perfection before being expertly roasted for your enjoyment.

We currently offer a vegetarian option of the day which your waiter will advise you at your table.