Situated in the centre of historic Dunchurch, the Huntsman is renowned for its traditional English carvery.

Personally run by proprietor Adrian Waller, the atmosphere is informal and friendly. We offer a full meal at an inclusive price, making us ideal for large parties, small groups and individuals alike.

Booking is normally advisable, but if you are passing, call in - we don't like to turn customers away!

Adrian presides over the kitchen and takes care to carve your choice of roasts. Rib of English beef is our speciality, with fresh turkey and other roast available. Nicola and Andrew preside over the restaurant and look forward to welcoming you to the Huntsman.

The Huntsman Carvery is FULLY NON-SMOKING.

We look forward to your visit.